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Comforting Garlic Chickpea Soup for Home Cooks

This Garlic Chickpea Soup brings together the rich, aromatic flavors of roasted garlic and savory spices, creating a warm and comforting dish that is ideal for cozy gatherings or a soothing weeknight meal. Its creamy texture and hearty ingredients make it a delightful choice for anyone seeking a nourishing culinary experience.
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Ingredients Method

Ingredients
  

  • 4 cups vegetable broth
  • 2 cans 15 oz each chickpeas, drained and rinsed
  • 1 medium onion diced
  • 6 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 cups fresh spinach roughly chopped

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onions and cook until translucent, about 5 minutes.
  3. Stir in minced garlic, ground cumin, and smoked paprika; cook for another 2 minutes.
  4. Add the chickpeas and stir to coat with the oil and spices.
  5. Pour in the vegetable broth, and bring to a simmer.
  6. Season with salt and pepper; let simmer for 15 minutes.
  7. Add chopped spinach and cook until wilted, about 2-3 minutes.
  8. Taste and adjust seasoning if necessary before serving.