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Creamy Blue Cheese and Sausage Pasta with Peas

This Creamy Blue Cheese Sausage and Peas Pasta harmonizes rich flavors and a luscious texture, making it an ideal centerpiece for gatherings or a comforting weeknight meal that satisfies all palates.
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Ingredients Method

Ingredients
  

  • 8 oz pasta
  • 1 lb Italian sausage
  • 1 cup heavy cream
  • 4 oz blue cheese
  • 1 cup frozen peas
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • Salt and pepper to taste

Method
 

  1. Cook the pasta in salted water according to package instructions.
  2. Meanwhile, heat olive oil in a large skillet over medium heat and add the sausage.
  3. Add the minced garlic and sauté until fragrant, about 1 minute.
  4. Pour in the heavy cream and bring to a gentle simmer.
  5. Crumble in the blue cheese and stir until melted and well combined.
  6. Add in the frozen peas and cooked pasta, tossing everything to coat evenly.
  7. Season with salt and pepper to taste before serving.