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Creamy Parmesan Italian Sausage Soup Recipe

With its rich, velvety texture and savory blend of Italian sausage and Parmesan, this Creamy Parmesan Italian Sausage Soup is an inviting dish that warms every gathering and satisfies the heart with layers of mouthwatering flavor.
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Ingredients Method

Ingredients
  

  • 1 pound Italian sausage casings removed
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 cup carrots diced
  • 1 cup celery diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

  1. In a large pot, cook the Italian sausage over medium heat until browned.
  2. Add the diced onion, carrots, celery, and garlic to the pot.
  3. Pour in the chicken broth and bring to a simmer.
  4. Stir in the Italian seasoning, salt, and pepper.
  5. Reduce the heat and stir in the heavy cream and Parmesan cheese.
  6. Simmer for another 5-10 minutes, ensuring all ingredients are heated through.
  7. Taste and adjust seasoning if necessary.
  8. Serve hot, garnished with fresh parsley.