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Create Authentic Homemade Marinara Sauce at Home

A robust blend of ripe tomatoes, aromatic garlic, and fresh herbs creates a rich and velvety homemade marinara sauce that elevates any pasta dish, making it an ideal companion for cozy family dinners or festive gatherings.
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Ingredients Method

Ingredients
  

  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 can 28 ounces crushed tomatoes
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup fresh basil leaves chopped

Method
 

  1. Heat olive oil in a medium saucepan over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Pour in the crushed tomatoes and stir to combine.
  4. Add sugar, salt, black pepper, oregano, and red pepper flakes; mix well.
  5. Simmer the sauce uncovered for about 20-30 minutes.
  6. Stir in freshly chopped basil just before serving.