Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Place the Brie wheel on a parchment-lined baking sheet.
- Drizzle the Brie with olive oil and season with salt and pepper.
- In a bowl, mix slivered almonds, chopped rosemary, and honey.
- Spread the almond mixture over the Brie, pressing lightly to adhere.
- Bake in the preheated oven for 15-20 minutes, until the Brie is soft and the almonds are toasted.
- Remove from the oven and let rest for a few minutes before serving.
- Serve warm with assorted crackers and fresh fruit.
