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Delicious Chicken Tortilla Soup for Any Occasion

This Chicken Tortilla Soup bursts with vibrant flavors from roasted tomatoes and zesty cilantro, complemented by tender chicken and crunchy tortilla strips, making it an ideal choice for cozy gatherings or a comforting weeknight meal.
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Ingredients Method

Ingredients
  

  • 1 pound boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 bell pepper diced
  • 1 can 14.5 oz diced tomatoes, undrained
  • 4 cups chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup corn fresh or frozen
  • Optional toppings: tortilla strips avocado, cilantro, lime wedges

Method
 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onions and sauté until translucent, about 5 minutes.
  3. Stir in the minced garlic and diced bell pepper; cook for 2-3 minutes until fragrant.
  4. Add the can of diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper; stir to combine.
  5. Bring the soup to a simmer, then reduce the heat and cover; let it cook for 20-25 minutes.
  6. Add the chicken breasts to the pot, submerging them in the liquid.
  7. Continue to simmer with the chicken for an additional 15 minutes until cooked through.
  8. Remove the chicken from the pot, shred it with two forks, and return it to the soup.
  9. Add corn and any preferred spices to the soup, adjusting the seasoning as necessary.
  10. Garnish with tortilla strips, avocado, cilantro, and lime wedges before serving.