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Delicious Creamy Beef and Bowtie Pasta Recipe

This rich and comforting Creamy Beef and Bowtie Pasta combines tender beef with al dente bowtie pasta in a velvety sauce, making it an ideal choice for family dinners or cozy gatherings that call for hearty flavors and satisfying textures.
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Ingredients Method

Ingredients
  

  • 12 oz bowtie pasta
  • 1 lb ground beef
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese

Method
 

  1. Cook the bowtie pasta according to package instructions until al dente, then drain and set aside.
  2. In a large skillet, brown the ground beef over medium heat until fully cooked, about 5-7 minutes.
  3. Add the chopped onions to the skillet and cook for about 3-4 minutes, until they are translucent.
  4. Stir in the minced garlic and Italian seasoning, cooking for an additional 1-2 minutes until fragrant.
  5. Pour in the beef broth and heavy cream, stirring to combine, and let simmer for 5 minutes.
  6. Add the cooked bowtie pasta to the sauce, stirring gently to coat evenly.
  7. Stir in the grated Parmesan cheese until melted and well-combined, then season with salt and pepper to taste.
  8. Remove from heat and let the dish sit for a few minutes before serving.