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Delicious Shrimp in Tomato Sauce for Home Cooks

This vibrant Shrimp in Tomato Sauce melds succulent shrimp with a rich, zesty tomato base, creating a dish that's ideal for both cozy family dinners and elegant gatherings, offering a delightful balance of flavors and textures that tantalize the palate.
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Ingredients Method

Ingredients
  

  • 1 lb shrimp peeled and deveined
  • 2 cups canned crushed tomatoes
  • 1 medium onion finely chopped
  • 4 cloves garlic minced
  • 1/4 cup olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste
  • Fresh basil for garnish

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and sauté until translucent.
  3. Stir in minced garlic and cook for an additional minute.
  4. Pour in crushed tomatoes and stir to combine.
  5. Season with oregano, red pepper flakes, salt, and pepper.
  6. Bring the sauce to a simmer and let cook for 10 minutes.
  7. Add shrimp to the sauce and cook until pink and opaque.
  8. Taste and adjust seasoning if necessary.
  9. Serve hot, garnished with fresh basil.