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Delicious Turkey Roulade with Gruyere and Cranberries

This Turkey Roulade with Gruyere and Cranberries combines tender, savory turkey with rich Gruyere and a burst of tart cranberries, making it an exquisite centerpiece for holiday gatherings or special occasions.
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Ingredients Method

Ingredients
  

  • 2 pounds boneless turkey breast
  • 1 cup Gruyere cheese shredded
  • 1/2 cup dried cranberries chopped
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 tablespoon fresh thyme leaves chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Kitchen twine or butcher's twine

Method
 

  1. Prepare the turkey breast by flattening it out.
  2. Make the filling by sautéing garlic and thyme.
  3. Spread the filling evenly over the turkey breast.
  4. Roll the turkey into a tight cylinder and secure with twine.
  5. Season the outside of the roulade with salt and pepper.
  6. Preheat the oven and roast the roulade.
  7. Rest the roulade before slicing.
  8. Slice and serve the turkey roulade.