Go Back

Delightful Nutella Puff Pastry Hearts for All Occasions

Flaky and golden, Nutella Puff Pastry Hearts contrast a light, airy texture with a rich, creamy filling, making them an irresistible indulgence for romantic occasions or celebrations.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 sheet puff pastry thawed
  • 1/2 cup Nutella
  • 1 egg beaten
  • Powdered sugar for dusting (optional)
  • Fresh strawberries for serving (optional)

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry on a lightly floured surface.
  3. Cut the pastry into heart shapes using a cookie cutter or knife.
  4. Scoop a teaspoon of Nutella onto half of the hearts.
  5. Cover with remaining hearts and press edges to seal.
  6. Brush the tops with beaten egg.
  7. Bake for 15-20 minutes or until golden brown.
  8. Let them cool slightly before dusting with powdered sugar and serving.