Preheat the oven to 350°F (175°C).
In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
Press the mixture firmly into the bottom and sides of a 9-inch tart pan.
Bake the crust for 10 minutes or until lightly golden brown.
Let the crust cool completely before preparing the filling.
In a large bowl, beat the softened cream cheese and powdered sugar together until smooth.
Add in vanilla extract, lemon juice, and eggs, one at a time, mixing thoroughly after each addition.
Pour the cream cheese mixture into the cooled crust and smooth the top.
Bake the tart for 30 minutes until slightly puffed and set in the center.
Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours.
Once chilled, arrange the sliced strawberries on top in a pattern of your choice.
Serve chilled and enjoy your delightful tart!
