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Flavorful Chicken Feta Pasta with Mediterranean Flair

This Chicken Feta Pasta Mediterranean marries the creaminess of feta with succulent chicken and al dente pasta, creating a vibrant dish that's ideal for summer gatherings or cozy weeknight dinners, bursting with fresh flavors and delightful textures.
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Ingredients Method

Ingredients
  

  • 12 oz penne pasta
  • 2 chicken breasts about 1 pound
  • 1 cup cherry tomatoes halved
  • 1/2 cup feta cheese crumbled
  • 1/4 cup sun-dried tomatoes chopped
  • 3 cloves garlic minced
  • 1/4 cup olive oil
  • 1 tsp dried oregano
  • Salt and black pepper to taste
  • Fresh basil for garnish

Method
 

  1. Cook the penne pasta in salted boiling water until al dente.
  2. While the pasta cooks, season and sauté the chicken breasts in olive oil over medium heat.
  3. Add minced garlic and cook for an additional minute.
  4. Incorporate cherry tomatoes and sun-dried tomatoes, stirring occasionally.
  5. Once the chicken is fully cooked, remove it from the pan and slice it.
  6. Combine the cooked penne pasta with the chicken mixture in the pan.
  7. Stir in crumbled feta cheese and oregano, mixing until well combined.
  8. Season with salt and black pepper, adjusting to taste.
  9. Serve topped with fresh basil for garnish.