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Flavorful Grilled Shrimp Tacos with Cilantro Lime Slaw

Savory grilled shrimp tacos are complemented by a zesty cilantro lime slaw, offering a delightful combination of fresh flavors and crunchy textures that make them ideal for summer gatherings or casual weeknight dinners.
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Ingredients Method

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 2 cups green cabbage shredded
  • 1 cup fresh cilantro chopped
  • 1/4 cup lime juice
  • 1 tablespoon honey
  • 1 avocado sliced (optional)

Method
 

  1. Preheat the grill to medium-high heat.
  2. In a bowl, combine shrimp, chili powder, cumin, salt, and pepper. Toss to coat evenly.
  3. In a separate bowl, mix together cabbage, cilantro, lime juice, and honey to make the slaw.
  4. Place the shrimp on the grill and cook for 2-3 minutes on each side until opaque and cooked through.
  5. While the shrimp cook, warm the corn tortillas on the grill for about 30 seconds per side.
  6. Assemble the tacos by placing grilled shrimp in each tortilla, topping with cilantro lime slaw, and slices of avocado if desired.
  7. Serve immediately with extra lime wedges on the side.