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Fresh Carrot Apple Salad with Tangy Dressing

This vibrant Carrot Apple Salad combines the crisp crunch of fresh carrots with the sweet juiciness of apples, creating a delightful medley of flavors and textures that makes it an ideal choice for a light lunch or festive gathering.
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Ingredients Method

Ingredients
  

  • 2 large carrots grated
  • 1 large apple cored and diced
  • 1/4 cup raisins or dried cranberries
  • 1/4 cup walnuts or pecans chopped
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon honey or maple syrup
  • Salt and pepper to taste

Method
 

  1. Prepare the vegetables and fruits.
  2. Mix the dry ingredients.
  3. Whisk the dressing ingredients together.
  4. Combine the salad with dressing.
  5. Serve immediately or chill briefly.