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Indulge in Shrimp & Crab Pasta with Creamy Cajun Sauce

This Shrimp & Crab Pasta with Creamy Cajun offers a tantalizing blend of succulent seafood and rich, spicy sauce, making it an ideal choice for gatherings or special occasions where bold flavors and comforting textures are sure to impress.
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Ingredients Method

Ingredients
  

  • 8 oz fettuccine
  • 1 lb large shrimp peeled and deveined
  • 1 cup lump crab meat
  • 1 tbsp olive oil
  • 1/2 cup onion diced
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 2 tbsp Cajun seasoning
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Method
 

  1. Cook the fettuccine according to package instructions until al dente, then drain.
  2. In a large skillet, heat olive oil over medium heat and sauté the onions until translucent, about 3-4 minutes.
  3. Add the minced garlic to the skillet and sauté for an additional 1-2 minutes, until fragrant.
  4. Add the shrimp to the skillet, cooking until pink and opaque, about 3-4 minutes.
  5. Stir in the lump crab meat gently to avoid breaking it apart.
  6. Pour in the heavy cream, chicken broth, and Cajun seasoning, stirring to combine.
  7. Allow the sauce to simmer for about 5-7 minutes, letting it thicken slightly.
  8. Add the cooked fettuccine to the skillet and toss to coat in the sauce, seasoning with salt and pepper to taste.
  9. Serve the pasta garnished with chopped parsley for a fresh finish.