Ingredients
Method
- Prepare the filling by mixing the cream cheese, powdered sugar, and vanilla extract.
- Fold in the sliced strawberries gently into the cream cheese mixture.
- Heat a skillet over medium heat and melt a tablespoon of butter.
- Spread the filling onto half of each tortilla, then fold over.
- Cook each quesadilla for about 2-3 minutes on each side until golden brown.
- Remove from the skillet and let cool for a minute before slicing.
- Serve topped with extra strawberries and graham cracker crumbs, if desired.
