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Irresistible One-Pan French Onion Soup Pasta

This One-Pan French Onion Soup Pasta combines rich, caramelized onion flavors with a creamy, cheesy sauce, creating a comforting dish that’s ideal for cozy weeknight dinners or gatherings with friends. The harmonious blend of textures and tastes makes each bite a heartwarming delight.
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Ingredients Method

Ingredients
  

  • 10 ounces pasta fettuccine or spaghetti
  • 3 large onions thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 3 cloves garlic minced
  • 4 cups beef or vegetable broth
  • 1 teaspoon fresh thyme or 1/2 teaspoon dried
  • 1 cup grated Gruyère cheese
  • 1/2 cup grated Parmesan cheese
  • Black pepper to taste

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add sliced onions and salt, cooking until softened and golden brown, about 15-20 minutes.
  3. Stir in minced garlic and cook for another 1-2 minutes.
  4. Pour in the beef or vegetable broth and add thyme; bring to a simmer.
  5. Add pasta to the broth and stir to combine; cook according to package instructions until al dente.
  6. Once the pasta is al dente, reduce heat and stir in Gruyère and Parmesan cheese.
  7. Season with black pepper to taste and adjust salt if necessary.
  8. Serve warm, garnished with additional thyme or cheese if desired.