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Italian Antipasto Chopped Salad for Home Cooks

This vibrant Italian Antipasto Chopped Salad combines a medley of fresh vegetables, savory meats, and tangy cheeses, creating a delightful balance of flavors and textures that is ideal for gatherings or a refreshing weekday meal.
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Ingredients Method

Ingredients
  

  • 1 cup cherry tomatoes halved
  • 1 cucumber diced
  • 1/2 red onion finely chopped
  • 1 cup bell peppers diced (mixed colors)
  • 1/2 cup black olives pitted and sliced
  • 1/2 cup salami diced
  • 1/2 cup mozzarella balls or cubed mozzarella
  • 1/4 cup fresh basil chopped
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Method
 

  1. Prepare the vegetables.
  2. Combine the chopped vegetables in a large bowl.
  3. Add the salami and mozzarella.
  4. In a small bowl, whisk together olive oil and red wine vinegar.
  5. Pour the dressing over the salad.
  6. Season with salt and pepper.
  7. Fold in the fresh basil.
  8. Serve immediately or refrigerate for half an hour.