Go Back

Rich Beef Ragu Pasta in a Tangy Tomato Sauce

Savory Beef Pasta in Tomato Sauce Beef Ragu Pasta features tender beef simmered to perfection, enveloped in a rich tomato sauce that clings to al dente pasta, making it an ideal centerpiece for family gatherings or cozy weeknight dinners.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 carrot diced
  • 1 celery stalk diced
  • 1 can 28 oz crushed tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 12 oz pasta such as pappardelle or tagliatelle
  • Grated Parmesan cheese for serving

Method
 

  1. In a large skillet, heat some oil over medium heat.
  2. Add the chopped onion, carrot, and celery; sauté until softened.
  3. Stir in the minced garlic and cook for another minute.
  4. Increase the heat to high and add the ground beef, cooking until browned.
  5. Add the crushed tomatoes and tomato paste, stirring to combine.
  6. Season with oregano, basil, salt, and pepper; simmer for 20-30 minutes.
  7. Meanwhile, cook the pasta according to package instructions in salted water.
  8. Drain the pasta and add it directly into the sauce, tossing until well coated.
  9. Serve hot, topped with grated Parmesan cheese.