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Savory BBQ Chicken Sweet Potato Skins Recipe

Savory BBQ Chicken Sweet Potato Skins combine tender, smoky chicken with the creamy sweetness of roasted potatoes, making them an irresistible appetizer or game day snack that families and friends will love.
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Ingredients Method

Ingredients
  

  • 4 medium sweet potatoes
  • 2 cups shredded cooked chicken
  • 1 cup BBQ sauce
  • 1 cup shredded cheese cheddar or mozzarella
  • 1/4 cup green onions chopped
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Wash and pierce the sweet potatoes with a fork. Bake for 45-60 minutes until tender.
  3. Let the sweet potatoes cool slightly, then cut them in half lengthwise and scoop out some flesh, leaving about 1/4-inch border.
  4. Mix the shredded chicken with BBQ sauce in a bowl until well combined.
  5. Fill each sweet potato skin with the BBQ chicken mixture, then top with shredded cheese.
  6. Place the filled skins on a baking sheet and bake for an additional 15-20 minutes until the cheese is melted and bubbly.
  7. Remove from the oven and sprinkle with chopped green onions before serving.