- 2 cups cooked chicken shredded
- 1 ripe avocado diced
- 1/2 cup ranch dressing
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese cheddar or Mexican blend
- 4 large flour tortillas
- Salt and pepper to taste
Prepare the chicken.
Prep the vegetables.
Mix the filling.
Assemble the burritos.
Wrap the tortillas.
Heat the burritos.
Serve and enjoy.