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Savory Greek Chicken with Zesty Lemon Rice

This Greek Chicken and Lemon Rice dish combines tender, herb-marinated chicken with zesty, fluffy rice, creating a vibrant meal that’s ideal for family gatherings or a cozy dinner, appealing to both the palate and the senses.
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Ingredients Method

Ingredients
  

  • 4 chicken thighs bone-in, skin-on
  • 1 lemon juiced and zested
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • Salt and pepper to taste

Method
 

  1. Marinate the chicken.
  2. Sear the chicken thighs.
  3. Flip and cook through.
  4. Prepare the rice.
  5. Add broth and simmer the rice.
  6. Nestle the chicken back into the skillet.
  7. Let it rest before serving.
  8. Serve and enjoy.