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Savory Italian Sausage and Peppers Rigatoni Dish

Rich and savory Italian Sausage and Peppers Rigatoni combines al dente pasta with tender sausage and vibrant bell peppers, creating a satisfying dish ideal for family gatherings or cozy weeknight dinners.
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Ingredients Method

Ingredients
  

  • 12 ounces rigatoni
  • 1 pound Italian sausage
  • 2 large bell peppers 1 red, 1 green
  • 1 medium onion
  • 3 cloves garlic minced
  • 1 can 14.5 ounces diced tomatoes
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • Salt and freshly ground black pepper to taste
  • Fresh basil for garnish

Method
 

  1. Cook the rigatoni
  2. Sauté the sausage
  3. Add onion and garlic
  4. Incorporate bell peppers
  5. Stir in diced tomatoes and spices
  6. Combine pasta and sauce
  7. Season and serve