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Savory Noodle Bowl with Beef and Cabbage Slaw

A vibrant Noodle Bowl with beef and Cabbage Slaw showcases tender strips of beef nestled among crisp, crunchy slaw, creating a delightful balance of textures and flavors that elevate any meal occasion.
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Ingredients Method

Ingredients
  

  • 8 oz rice noodles
  • 1 lb beef sirloin thinly sliced
  • 2 cups green cabbage finely shredded
  • 1 cup carrots julienned
  • 3 green onions sliced
  • 3 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons rice vinegar
  • Salt and pepper to taste

Method
 

  1. Prepare the rice noodles according to package instructions.
  2. In a large skillet or wok, heat sesame oil over medium-high heat.
  3. Add minced garlic and sliced beef, cooking until beef is browned.
  4. Mix in soy sauce, salt, and pepper, stirring well.
  5. Add shredded cabbage and julienned carrots, stirring to combine.
  6. Pour in rice vinegar, tossing everything together gently.
  7. Drain and add the cooked rice noodles to the skillet, mixing well.
  8. Serve the noodle bowl hot, garnished with sliced green onions.