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Savory Slow Cooker Mozzarella-Stuffed Meatballs With Sauce

Tender meatballs filled with gooey mozzarella, simmered to perfection in a rich sauce, create a comforting dish that’s ideal for cozy family dinners or casual gatherings, showcasing the delicious harmony of flavors and textures in Slow Cooker Mozzarella-Stuffed Meatballs And Sauce.
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Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup mozzarella cheese cubed
  • 2 cups marinara sauce
  • 2 tablespoons fresh basil chopped

Method
 

  1. Prepare the meatball mixture.
  2. Add mozzarella cheese cubes.
  3. Shape the meatballs.
  4. Brown the meatballs (optional).
  5. Place the meatballs in the slow cooker.
  6. Pour marinara sauce over the meatballs.
  7. Cook on low for 6-8 hours or on high for 3-4 hours.
  8. Garnish with fresh basil before serving.